Hot peppers: : the story of Cajuns and Capsicum
Resource Information
The work Hot peppers: : the story of Cajuns and Capsicum represents a distinct intellectual or artistic creation found in Charlotte Mecklenburg Library. This resource is a combination of several types including: Work, Language Material, Books.
The Resource
Hot peppers: : the story of Cajuns and Capsicum
Resource Information
The work Hot peppers: : the story of Cajuns and Capsicum represents a distinct intellectual or artistic creation found in Charlotte Mecklenburg Library. This resource is a combination of several types including: Work, Language Material, Books.
- Label
- Hot peppers: : the story of Cajuns and Capsicum
- Title remainder
- the story of Cajuns and Capsicum
- Statement of responsibility
- Richard Schweid
- Language
- eng
- Summary
- Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and capsicum (as hot peppers are known botanically) thrive in the region's salty, oil-rich soil like nowhere else. At once an entertaining exploration of the history and folklore that surround hot peppers and a fascinating look at the industry built around the fiery crop, Schweid's book also offers a sympathetic portrait of a culture and a people in the midst of economic and social change. This edition of Hot Peppers has been thoroughly updated and includes some twenty-five recipes for such deliciously spicy dishes as crawfish etouffee, jambalaya, and okra shrimp gumbo
- Cataloging source
- Midwest
- Dewey number
- 641.3/384
- Index
- no index present
- Literary form
- non fiction
- Nature of contents
- dictionaries
- Target audience
- adult
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